Wallace Farms cattle are currently raised on lush grasslands in the Midwest by experienced family farmers who adhere to the highest standards in the industry. The personal touch that these
producers provide lies in stark contrast with conditions found at most of the giant, corporate-driven feed lots, which furnish the vast majority of today’s cattle.
Our cattle are never given additives, synthetic growth hormones
or antibiotics. Rather, these cattle eat what Mother Nature designed their bodies to
digest—grass—nothing more and nothing less.
Like our cattle, our pigs and poultry are grown by local farmers without antibiotics or chemical intervention. Enjoy humanely raised pork and free-range chicken and turkey, grown the right way and for the right reasons.
