$7.99 lb
Like the flank steak, this is also cut from the belly, but it’s not quite as tender. This specialty cut needs to be marinated and cooked to medium-rare, but it’s well worth the extra prep because when it’s done right, it’s a fantastic meal. Each steak is 1-1.5 lbs.
287 in stock
Like the flank steak, this is also cut from the belly, but it’s not quite as tender. This specialty cut needs to be marinated and cooked to medium-rare, but it’s well worth the extra prep because when it’s done right, it’s a fantastic meal. Each steak is .8-1.25 lbs.
| Weight | 1.25 lbs |
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