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Beef

Oxtails

$7.99 lb

Cut from the tail (into medallions, .9 – 1.1 lbs each) of the beef, it’s gelatin-rich and ideal for making stock for sauces or soups.

Out of stock

* All weights are approximate

Description

Cut from the tail (into medallions, .9 – 1.1 lbs each) of the beef, it’s gelatin-rich and ideal for making stock for sauces or soups.

Additional information

Weight 1 lbs
SKU: 1041 Categories: ,

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